Pepper Wrapped Dog with Pork Rinds
Recipe Tags:
bbq | Easy | fun | grill | pork rind recipe | summer
Prep Time:
15 minutes
Serves:
8
Juicy hot dogs wrapped in bell peppers and coated with crunchy pork rind bits for a smoky, spicy bite.
Ingredients
- Pepper Wrapped Hot Dog Topped with Pork Rinds:
• 2 cups Southern Recipe Pork Rinds, crushed
• 8 slices American cheese
• 8 Hot dogs
• 1 Onion, sliced
• 8 Hot dog buns
• 8 large Serrano peppers
• Oil for cooking the onions
Preparation
1. Slice each hot dog lengthwise and insert 1 slice of American cheese into each.
2. Cut the stem and tip off each Serrano pepper and remove the seeds.
3. Slide 1 Serrano pepper over each hot dog.
4. Grill the hot dogs on low heat, rotating slowly until cooked through.
5. While the hot dogs are grilling, add oil and for cooking the onions to a frying pan.
6. Slowly caramelize the for cooking the onions over medium-low heat.
7. When for cooking the onions are nearly done, mix in Southern Recipe Pork Rinds and stir to combine.
8. Remove from heat.
9. Remove hot dogs from the grill and place in buns.
10. Top with the Southern Recipe Pork Rinds and for cooking the onions mixture and serve hot.
Recipe Category:
bbq | Easy | fun | grill | pork rind recipe | summer