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Pork Rind and Chicken Gumbo

Recipe Tags:

chowder | classic | comfort food | gumbo | main | Side | soup | southern

Prep Time:

30 minutes




    Pork Rind and Chicken Gumbo:

    • 1/2 cup peanut oil
    • 1/2 cup all-purpose flour
    • 1 cup chopped sweet onion
    • 1 cup chopped green bell pepper
    • 1 cup chopped celery
    • 1 1/2 to 3 tsp Cajun seasoning
    • 2 tsp minced garlic
    • 3 (14-oz.) cans chicken broth
    • 1/2 pound andouille sausage, cut in 1/4-inch-thick slices
    • 1 cup Okra Pilau
    • 4 cups chopped cooked chicken
    • Garnish with Southern Recipe Hot & Spicy Pork Rinds


Heat oil in a large Dutch oven over medium-high heat; gradually whisk in flour, and cook, whisking constantly, 5 minutes or until flour is chocolate colored. (Do not burn mixture.)

Reduce heat to medium. Stir in onion and next 4 ingredients, and cook, stirring constantly, 3 minutes. Gradually stir in chicken broth and sausage. Increase heat to medium-high, and bring to a boil.

Reduce heat to low, and simmer, stirring occasionally, 20 minutes. Meanwhile, prepare Okra Pilau. Stir chicken into gumbo; cook, stirring occasionally, 5 minutes. Serve with Okra Pilau.

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