Pork Rind BBQ Bake
- • 1 cup Southern Recipe Pork Rinds, crushed
• 1 lb. Sausage, cooked
• 1 cup Barbecue sauce
• 2 cups Potatoes, diced
• 1/2 cup Onion, chopped
• 4 cup Bread cubes
• 1 cup Cheddar cheese, shredded
Preheat oven 350°F
Cook sausage and drain fat. Parboil potatoes until tender.
Line a casserole dish with bread cubes.
Mix sausage, barbecue sauce, potatoes and onions.
Fill casserole with mix, covering the bread cubes.
Top with shredded cheddar cheese and finish with crushed pork rinds.
Baked for 30 minutes or until top is golden brown.