Pork Rind Breaded Corn Dogs
Recipe Tags:
Prep Time:
20 minutes
Serves:
6-8
You'll sit up and beg for more of these corn dogs because they have the bacon flavor of Southern Recipe Pork Rinds right in the batter! A recipe with pork rinds makes everything taste better
Ingredients
- Pork Rind Breaded Corn Dogs:
• 1/2 cup Southern Recipe Pork Rinds, crushed
• 1 1/2 cups yellow cornmeal
• 1 1/4 cups all-purpose flour
• 1/4 cup jalapeno, diced
• 1/4 cup sugar
• 1 Tbsp. baking powder
• 1/4 tsp. salt
• 1 egg, beaten
• 1 1/2 cups milk
• 1 Tbsp. vegetable oil
• 1 Tbsp. honey
• 10 hot dogs, cut in half
• 2 Quarts vegetable Oil for frying your corn dogs
Preparation
1. In a large pot, add the oil. Turn heat to medium and heat oil to 350°F.
2. In a large bowl, add Southern Recipe Pork Rinds, cornmeal, flour, sugar, baking powder, and salt. Stir to combine.
3. Add the beaten egg, milk, oil, jalapeños, and honey. Stir until the batter is fully combined. It should be slightly thicker than pancake batter.
4. Cut hot dogs in half and pat dry with a paper towel.
5. Dunk each hot dog half into the batter, coating completely. Let the excess batter drip off.
6. Immediately and slowly place the coated hot dog into the hot oil.
7. Cook for 2–3 minutes, or until all sides are golden brown.
8. Remove from the oil and place on paper towels to drain excess grease.
9. Serve hot.
Recipe Category:
Main