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Pork Rind Burger with Bratwurst

Recipe Tags:

bbqcontest | beef | Beer | bratwurst | burger | favorite | hamburger | pork

Prep Time:

30 minutes




    Pork Rind Burger with Bratwurst:

    • 1/3 cup Southern Recipe Pork rinds, crushed
    • 1 lb ground beef
    • 1 onion, sliced
    • Beer
    • Bratwurst
    • 6 slices cooked bacon
    • Salt
    • Pepper
    • Pilsner mustard
    • Pretzel rolls


Place sliced onion and bratwurst in beer and simmer till brats are cooked through. Set aside.

Combine ground beef 1/2 tsp salt, 1/2 tsp pepper ground pork rinds. Mix well then form into 3 patties.

Grill burgers to desired doneness. Slice bratwurst in half and place on top of burger patty, top this with beer cooked onions, cooked bacon and Pilsner mustard. Serve on pretzel roll.

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