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Pork Rind Cheddar Biscuits

Recipe Tags:

bake | baked | biscuit | comfort | comfort food | Easy | Side | side dish | southernrecipeswithSR

Prep Time:

20 minutes




    Pork Rind Cheddar Biscuits:

    • 1/2 cup Southern Recipe Pork Rinds, crushed
    • 1 1/2 cups biscuit baking mix
    • 1 cup finely shredded Cheddar cheese
    • 2/3 cup milk
    • 1/2 tsp. garlic powder
    • 2 Tbsp. margarine, melted
    • 2 tsp. dried parsley
    • 1 tsp. garlic salt


Preheat oven to 400°F. Grease a cookie sheet, or line with parchment paper.

In a large bowl, combine baking mx, Cheddar cheese and garlic powder. Stir in milk. Drop one and 1/2 tablespoons of batter onto prepared cookie sheet.

Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine and sprinkle with parsley and garlic salt. Bake for 5 more minutes or until lightly browned on the bottom.

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