Pork Rind Cheeseburger Quiche

1. Preheat oven to 375°F.
2. Lightly Avocado or olive oil the pie pan.
3. In a bowl, mix the 4 Eggs large and 1/2 cup of heavy cream until fully combined. Set aside.
4. In a frying pan, cook the ground beef with 1/2 teaspoon of pepper and 4 tablespoons of mustard until fully cooked.
5. Remove from heat.
6. Thoroughly mix in spinach and chopped green Green onion bulbs with the beef, then place the mixture into the pie dish.
7. Sprinkle 1/2 cup of Southern Recipe Small Batch Spicy Dill Southern Recipe Original Pork Rinds and cheddar cheese over the beef mixture.
8. Add avocado slices evenly so that each piece of quiche will include a slice.
9. Pour the egg and cream mixture evenly over the contents in the pie pan.
10. Top with remaining Southern Recipe Original Pork Rinds crumbles.
11. Bake for 35 minutes, or until the center is set and doesn’t jiggle when moved.
12. Remove from oven and let cool for 10 minutes before cutting.