Pork Rind Chicken - Southern Recipe
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Pork Rind Chicken

Recipe Tags:

Original

Prep Time:

45 minutes

Serves:

4

Juicy chicken breasts coated with pork rind crumbs, delivering a crispy, flavorful crust every time.

Ingredients

    Pork Rind Chicken:

    • 1 bag Southern Recipe Pork Rinds, crushed
    • 1 lbs. Chicken
    • 2 cups Mayonnaise
    • Salt & pepper to taste

Preparation

1. Rub chicken with mayonnaise.
2. Season with salt and pepper to taste.
3. Optional: Add cayenne powder or spicy paprika for extra heat.
4. Crush Southern Recipe Pork Rinds and spread on a flat surface.
5. Dredge the mayo-coated chicken in the crushed Southern Recipe Pork Rinds, pressing to coat thoroughly.
6. Place coated chicken on a baking sheet.
7. Bake at 350°F for 20–25 minutes, or until cooked through.
8. Enjoy!

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Recipe Category:

Original

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