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Pork Rind Chicken
Recipe Tags:
Original
Prep Time:
45 minutes
Serves:
4
Juicy chicken breasts coated with pork rind crumbs, delivering a crispy, flavorful crust every time.
Ingredients
- Pork Rind Chicken:
• 1 bag Southern Recipe Pork Rinds, crushed
• 1 pound Chicken
• 2 cups Mayonnaise
• Salt & pepper to taste
Preparation
1. Rub chicken with mayonnaise.
2. Season with salt and pepper to taste.
3. Optional: Add cayenne powder or spicy paprika for extra heat.
4. Crush Southern Recipe Pork Rinds and spread on a flat surface.
5. Dredge the mayo-coated chicken in the crushed pork rinds, pressing to coat thoroughly.
6. Place coated chicken on a baking sheet.
7. Bake at 350°F for 20–25 minutes, or until cooked through.
8. Serve hot.

Recipe Category:
Original
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