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Pork Rind Coated Fried Pork Chops

Recipe Tags:

classic | comfort food | dinner | Fried | main | pork | pork chop | southern | southernrecipeswithSR | supper

Prep Time:

30 minutes




    Pork Rind Coated Fried Pork Chops:

    • 1/2 cup Southern Recipe Original Pork Rinds, finely ground
    • 1/2 cup All-purpose flour
    • 1 tsp. Cajun seasoning
    • 1/4 tsp. Garlic powder
    • 1/4 tsp. Pepper
    • 8 (4 oz) Boneless center-cut pork chops
    • 1 cup Nonfat buttermilk
    • Vegetable Cooking Spray
    • 3 Tbsp. Vegetable oil
    • 1 cup Fat-free milk
    • 1/4 tsp. Salt


Reserve 2 tablespoons flour, and set aside. Place remaining flour and pork rinds in a shallow dish.

Combine Cajun seasoning, garlic powder, and pepper. Rub pork chops evenly on both sides with seasoning mixture.

Dip pork in buttermilk; dredge in flour. Lightly coat both sides of pork with cooking spray. Cook pork, in batches, in hot oil in a large heavy skillet over medium-high heat 5 minutes on each side or until golden brown. Drain on paper towels.

Add reserved 2 tablespoons flour to pan drippings in skillet; stir in milk and salt, and cook, stirring constantly, until thickened and bubbly.

Serve immediately with pork. Garnish, if desired.

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