Pork Rind Coated Fried Pork Chops
classic | comfort food | dinner | Fried | main | pork | pork chop | southern | southernrecipeswithSR | supper
- • 1/2 cup Southern Recipe Original Pork Rinds, finely ground
• 1/2 cup all-purpose flour
• 1 tsp. Cajun seasoning
• 1/4 tsp. garlic powder
• 1/4 tsp. pepper
• 8 (4 oz) boneless center-cut pork chops
• 1 cup nonfat buttermilk
• Vegetable Cooking Spray
• 3 Tbsp. vegetable oil
• 1 cup fat-free milk
• 1/4 tsp. salt
Reserve 2 tablespoons flour, and set aside. Place remaining flour and pork rinds in a shallow dish.
Combine Cajun seasoning, garlic powder, and pepper. Rub pork chops evenly on both sides with seasoning mixture.
Dip pork in buttermilk; dredge in flour. Lightly coat both sides of pork with cooking spray. Cook pork, in batches, in hot oil in a large heavy skillet over medium-high heat 5 minutes on each side or until golden brown. Drain on paper towels.
Add reserved 2 tablespoons flour to pan drippings in skillet; stir in milk and salt, and cook, stirring constantly, until thickened and bubbly.
Serve immediately with pork. Garnish, if desired.