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Pork Rind Coated Sauerkraut Balls
Southern Recipe | quick | easy | appetizer
Nothing sauer about this recipe! Mix up sauerkraut, cream cheese and roll the mixture into – you got it – balls.
- Pork Rind Coated Sauerkraut Balls:
• 3 cups Southern Recipe Hot & Spicy Pork Rinds, finely crushed
• 1 can (14 oz.) sauerkraut
• 8 oz. cream cheese
• mustard for dipping (optional)
Remove cream cheese and sauerkraut from refrigerator and allow them to reach room temperature.
Drain sauerkraut well. In a large bowl, combine 1/2 cup of crushed pork rinds, cream cheese and saurekraut and mix well.
Cover bowl with plastic wrap and refrigerate for 4 hours.
Preheat the oven to 350°F.
Form small balls from the cooled mixture with your hands and roll in the remaining crushed pork rinds.
Place on a greased baking sheet with at least 2 inches between balls.
Bake for 15 minutes or until golden brown.
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