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Pork Rind Coated Sauerkraut Balls

Recipe Tags:

Southern Recipe | quick | easy | appetizer

Prep Time:

20 minutes



Nothing sauer about this recipe! Mix up sauerkraut, cream cheese and roll the mixture into – you got it – balls.


    Pork Rind Coated Sauerkraut Balls:

    • 3 cups Southern Recipe Hot & Spicy Pork Rinds, finely crushed
    • 1 can (14 oz.) sauerkraut
    • 8 oz. cream cheese
    • mustard for dipping (optional)


Remove cream cheese and sauerkraut from refrigerator and allow them to reach room temperature.

Drain sauerkraut well. In a large bowl, combine 1/2 cup of crushed pork rinds, cream cheese and saurekraut and mix well.

Cover bowl with plastic wrap and refrigerate for 4 hours.

Preheat the oven to 350°F.

Form small balls from the cooled mixture with your hands and roll in the remaining crushed pork rinds.

Place on a greased baking sheet with at least 2 inches between balls.

Bake for 15 minutes or until golden brown.

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