Pork Rind Donuts
Easy | low carb | Side | side dish | snack | snacks | sweet | sweet treat
- • 1/2 cup Southern Recipe Original Pork Rinds, finely ground
• 1 Tbsp. almonds
• 1/4 tsp. baking powder
• 3 tsp sugar substitute
• 1 egg
• 1/2 tsp. vanilla extract
• Peanut oil for frying
Heat oil to 360°F.
Grind the pork rinds and almonds in a blender until they resemble the size of bread crumbs.
Add the sugar and baking powder and mix well. Blend in egg and vanilla extract. Drop by tablespoonful into the hot oil and fry until puffed and golden.
Drain donuts on paper towels. Mix powdered sugar substitute and cinnamon together and sprinkle on top of hot donuts. Enjoy warm!