Pork Rind Donuts
Recipe Tags:
Easy | low carb | Side | side dish | snack | snacks | sweet | sweet treat
Prep Time:
20 minutes
Serves:
6
Fluffy baked donuts with a surprising pork rind crust for an unexpectedly crunchy and indulgent low-carb treat.
Ingredients
- Pork Rind Donuts:
• 1/2 cup Southern Recipe Original Pork Rinds, finely ground
• 1 Tbsp. Almonds
• 1/4 tsp. Baking powder
• 3 tsp. Sugar substitute
• 1 Egg
• 1/2 tsp. Vanilla extract
• Peanut oil for frying
Preparation
1. Heat oil to 360 °F.
2. Grind pork rinds and almonds in a blender until they resemble bread crumbs.
3. Add sugar and baking powder to the mixture and mix well.
4. Blend in egg and vanilla extract until fully combined.
5. Drop the batter by tablespoonfuls into the hot oil.
6. Fry until puffed and golden brown.
7. Drain donuts on paper towels.
8. Mix powdered sugar substitute and cinnamon together.
9. Sprinkle mixture over hot donuts.
10. Enjoy warm!
Recipe Category:
Easy | low carb | Side | side dish | snack | snacks | sweet | sweet treat