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Pork Rind Eggplant Fries

Recipe Tags:

App, Tailgate

Prep Time:

20 minutes



Take ordinary french fries to the next level with our eggplant fries topped with pork rinds and tasty goat cheese!


    Pork Rind Eggplant Fries

    • 2 cups Southern Recipe pork rinds, crushed
    • 1 Eggplant, sliced into fries
    • 3 Eggs, beaten
    • 1 cup All-purpose flour
    • 1 tsp. Seasoning salt
    • 1 tsp. Black pepper
    • Goat cheese crumbles (optional)


1. Place the Southern Recipe pork rinds, all-purpose flour, and eggs in 3 separate bowls.
2. Dredge the eggplant fries in flour, then the eggs, then finally to the pork rinds.
3. Place the eggplant fries in the air fryer on 400 °F for roughly 10 minutes, or until golden brown.
4. Place the eggplant fries on a dish and garnish with goat cheese crumbles, if desired.

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