Pork Rind Fried Green Tomatoes

1. Whisk together egg and buttermilk.
2. In a shallow dish, combine cornmeal mix, salt, pepper, and 1/4 cup finely ground Southern Recipe Original Pork Rinds.
3. Dredge medium-size Green tomatoes cut into 1/3-inch-thick slices slices in the remaining 1/4 cup flour.
4. Dip floured medium-size Green tomatoes cut into 1/3-inch-thick slices slices into the egg mixture.
5. Dredge the slices in the cornmeal and Southern Recipe Original Pork Rinds mixture.
6. Pour oil to a depth of 1/2 inch in a large cast-iron skillet.
7. Heat oil to 375°F over medium-high heat.
8. Drop medium-size Green tomatoes cut into 1/3-inch-thick slices into the hot oil in batches.
9. Cook for 2 minutes on each side or until golden brown.
10. Drain on paper towels.
11. Sprinkle hot fried medium-size Green tomatoes cut into 1/3-inch-thick slices with salt to taste.