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Pork Rind Roll Ups

Recipe Tags:

breakfast | dinner | low carb | lunch | pork rinds | sausage | snack

Prep Time:

60 minutes

Serves:

8

Ingredients

    • 1 cup Southern Recipe Pork Rinds, crushed
    • 8 pork cutlets (or boneless chops pounded thin)
    • 8 breakfast sausage links
    • 1 egg, beaten with 1/2 cup of water
    • 8 oz tomato sauce (no sugar added for low carb)
    • 1/8 tsp. white pepper
    • 3/4 cup shredded cheese

Preparation

Preheat oven to 325°F.

Sautè sausage until lightly browned. Place one sausage link on each pork cutlet and roll up, tucking ends of pork to make a pouch. Hold together with a toothpick.

Dip in egg and roll in crushed pork rinds.

Chill thoroughly-at least an hour (this keeps them together, so don’t skip this step.)

Arrange in baking dish, cover with sauce, and sprinkle with cheese.

Bake 1 hour at 325°F until done. (These can also be wrapped in foil and grilled, turning once.)

Remove toothpicks before serving.

Recipe Category:

Main