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Pork Rind Stir Fry

Recipe Tags:

dinner | Easy | fun | main | main dish | stir fry

Prep Time:

15 minutes

Serves:

4

What has every stir fry you've ever enjoyed needed? If you guessed "pork rinds" you would be 100% correct!

Ingredients

    Pork Rind Stir Fry:

    Pork Rind Stir Fry
    • 2 cups Southern Recipe Pork Rinds, crushed
    • 2 Tbsp. of vegetable oil
    • 1/2 cup bell pepper, chopped
    • 1/2 cup broccoli
    • 1 cup cabbage, thinly sliced
    • 1 cup whole snap peas
    • 1 1/4 cups mushrooms, sliced
    • 1/2 cup green beans
    • 1 cup cooked noodles or rice
    • 1 cup soy sauce

Preparation

Heat a large, heavy skillet or wok over medium-high heat, then add 1 tablespoon canola or peanut oil. Add vegetables, and stir-fry 1 minute.

Add cooked noodles or rice and stir-fry 1 minute.

Add soy sauce and stir-fry 1 minute.

Add pork rinds and stir-fry 1 minute.

Recipe Category:

Main