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Pork Rind Stir Fry
Recipe Tags:
dinner | Easy | fun | main | main dish | stir fry
Prep Time:
15 minutes
Serves:
4
What has every stir fry you've ever enjoyed needed? If you guessed "pork rinds" you would be 100% correct!
Ingredients
- Pork Rind Stir Fry:
Pork Rind Stir Fry
• 2 cups Southern Recipe Pork Rinds, crushed
• 2 Tbsp. of vegetable oil
• 1/2 cup bell pepper, chopped
• 1/2 cup broccoli
• 1 cup cabbage, thinly sliced
• 1 cup whole snap peas
• 1 1/4 cups mushrooms, sliced
• 1/2 cup green beans
• 1 cup cooked noodles or rice
• 1 cup soy sauce
Preparation
Heat a large, heavy skillet or wok over medium-high heat, then add 1 tablespoon canola or peanut oil. Add vegetables, and stir-fry 1 minute.
Add cooked noodles or rice and stir-fry 1 minute.
Add soy sauce and stir-fry 1 minute.
Add pork rinds and stir-fry 1 minute.
Recipe Category:
Main
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