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Pork Rind Stuffed Tostadas

Recipe Tags:

lunch | mexican | pork rinds | spanish | tortillas | tostada

Prep Time:

45 minutes

Serves:

2

Pork, and pork rind stuffed tortilla tostadas

Ingredients

    Pork Rind Stuffed Tostadas:

    • 3/4 oz. Southern Recipe Pork Rinds
    • 2 6" White Corn Tortillas
    • 4 oz. Tilapia Ceviche
    • 2 oz. Hass Avocado, diced
    • 1/2 oz. Pepitas, toasted
    • 2 oz. Romaine Lettuce, sliced
    • 1 1/2 oz. Mango, diced
    • 3/4 oz. Pineapple, diced

Preparation

Fry 6" White Corn Tortillas in a 350°F fryer until golden brown.

Place Tilapia Ceviche on a tostada.

Garnish with avocado, mango, pineapple, pork rinds, pepitas and lettuce.

Repeat with top layer.

Recipe Category:

Main