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Pork Rind Style Breakfast Casserole

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Prep Time:

40 minutes




    Pork Rind Style Breakfast Casserole:

    • 1 bag (4 oz) Southern Recipe Pork Rinds, crumbled
    • 1/2 cup of heavy cream
    • 6 eggs
    • 3/4 cup of diced green peppers
    • 1/2 cup of diced purple onions
    • 1 cup of sliced mushrooms (or one 18 oz. can)
    • A pinch of dill
    • Salt and pepper to taste
    • 1 roll of sage breakfast sausage (or substitute 2 cups of diced ham)
    • 2 cups of shredded sharp cheddar cheese
    • 1/4 stick of real butter


Pork Rind Style Breakfast Casserole:

Preheat oven to 375 °F

Mix eggs in a bowl with heavy cream

Cook meat with peppers, onions and mushrooms until well-done

Butter the inside of a baking pan. Put meat mixture into the pan and add the additional ingredients

Top the casserole with the crushed pork rinds

Bake for 30 minutes

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