Pork Rind Turf - Chicken Pork Rind Fried Steak
Recipe Tags:
chicken | classic | comfort food | Easy | Fried | fry | main | southern | steak
Prep Time:
15 minutes
Serves:
6
Crispy fried steak coated in pork rind crumbs, delivering Southern-style flavor with a crunchy twist.
Ingredients
- Pork Rind Turf - Chicken Pork Rind Fried Steak:
• 1 bag Southern Recipe Original Pork Rinds, crushed
• 6 (4-oz.) Cubed steak
• 1/2 tsp. Salt
• 1/2 tsp. Pepper
• 1/4 cup Flour
• 1/2 cup Egg substitute
• Vegetable cooking spray
Preparation
1. Sprinkle steaks with salt and pepper.
2. Dredge steaks in flour.
3. Dip steaks in egg substitute.
4. Dredge steaks in crushed pork rinds.
5. Lightly coat each side of the steaks with cooking spray.
6. In batches, cook steaks in a hot nonstick skillet over medium heat for 3 to 4 minutes per side, turning twice, until golden brown.
7. Transfer cooked steaks to a wire rack set over a jelly-roll pan.
8. Keep warm in a 225°F oven until ready to serve.
9. Serve with Cream Gravy.
Recipe Category:
chicken | classic | comfort food | Easy | Fried | fry | main | southern | steak