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Pork Rind Turf - Chicken Pork Rind Fried Steak

Recipe Tags:

chicken | classic | comfort food | Easy | Fried | fry | main | southern | steak

Prep Time:

15 minutes




    Pork Rind Turf - Chicken Pork Rind Fried Steak:

    • 1 bag Southern Recipe Original Pork Rinds, crushed
    • 6 (4-oz.) Cubed steak
    • 1/2 tsp. Salt
    • 1/2 tsp. Pepper
    • 1/4 cup Flour
    • 1/2 cup Egg substitute
    • Vegetable cooking spray


Sprinkle steaks with salt and pepper. Dredge steaks in flour; dip in egg substitute, and dredge in crushed pork rinds. Lightly coat steaks on each side with cooking spray.

Cook steaks, in batches, in a hot nonstick skillet over medium heat 3 to 4 minutes on each side or until golden, turning twice. Transfer steaks to a wire rack in a jelly-roll pan. Keep warm in a 225°F oven. Serve with Cream Gravy.

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