Rind Covered Ribs
Recipe Tags:
bbq | bbq ribs | bbqcontest | dinner | Easy | favorite | fun | main | main dish | rib | ribs
Prep Time:
2 hours
Serves:
4
Tender ribs slathered in smoky sauce and crusted with crushed pork rinds for a finger-licking crunchy finish.
Ingredients
- Rind Covered Ribs:
• 1 bag Southern Recipe Original Pork Rinds, crushed
• Full rack pork ribs
• 4 cups BBQ sauce
• 1 tsp. Salt
• 1 tsp. Pepper
Preparation
1. Remove the membrane from the rack of ribs.
2. Place pork rinds into a food processor and process until powdered.
3. Mix the powdered pork rinds with BBQ sauce to form a paste.
4. Cover the ribs thoroughly with the pork rind and BBQ paste.
5. Wrap the ribs tightly in tin foil.
6. Bake at 425 °F until the ribs are cooked through, about 1.5 to 2 hours depending on thickness.
7. Remove from oven, unwrap, and serve.
Recipe Category:
bbq | bbq ribs | bbqcontest | dinner | Easy | favorite | fun | main | main dish | rib | ribs