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Smoked Meatloaf

Recipe Tags:

bbqcontest | beef | Easy | main | meatloaf | pork

Prep Time:

90 minutes

Serves:

3

This recipe contest winner will have your family asking "does this have bacon?"

Ingredients

    • 2 oz. Southern Recipe Pork Rinds, crushed
    • 1/2 lbs. Ground pork
    • 1 cup BBQ sauce
    • 2 Eggs
    • 1 lbs. Ground beef
    • 1 Tbsp. Hot sauce
    • 1/2 cup Yellow onions, diced
    • 1/2 tsp. Salt
    • 1/2 tsp. Pepper

Preparation

1. Crush Southern Recipe Pork Rinds to bread-crumb size.
2. Combine all ingredients and mix thoroughly.
3. Insert the mixture into a meatloaf pan.
4. Smoke at 275°F for 1 hour and 15 minutes.
5. Brush the meatloaf with BBQ sauce.

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Recipe Category:

bbqcontest | beef | Easy | main | meatloaf | pork

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