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Southern Recipe Pork Rind Crusted Pumpkin Pie

Recipe Tags:

dessert | Pie | pork rind | Pumpkin | Simple

Prep Time:

90 minutes



Looking for a gluten-free crust for your favorite pie filling? Our pork rinds answer the call! Plus, this delicious crust is high protein - now that's a sweet treat with power!


    • 1 bag Southern Recipe Pork Rinds
    • 3/4 cup brown sugar packed and 1 cup sugar
    • 3/4 tsp. cinnamon
    • 1/2 tsp. ginger
    • 1/2 tsp. nutmeg
    • 2 cup pumpkin
    • 1 1/4 cup evaporated skim milk
    • 3/4 cup egg whites whipped
    • 2 1/2 tsp vanilla


Crust: Using a food processor, grind Pork Rinds into a fine powder. Mix in the butter and eggs until you get a doughy consistency. Spread the mixture into a pie pan of your choosing and bake at 450 degrees for 5 minutes.

Filling: Mix the sugars, cinnamon, ginger and nutmeg in a mixing bowl. In a separate mixing bowl combine the pumpkin, milk, egg whites and vanilla. Next mix the contents of the two bowls until you have a moist combination.

Pour the mixture into the pie pan. Reduce heat to 375 and bake for 50–60 minutes or until the crust is a golden brown.

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