Southern Recipe Pork Rind Crusted Pumpkin Pie
Recipe Tags:
dessert | Pie | pork rind | Pumpkin | Simple
Prep Time:
90 minutes
Serves:
6
Looking for a gluten-free crust for your favorite pie filling? Our pork rinds answer the call! Plus, this delicious crust is high protein - now that's a sweet treat with power!
Ingredients
- • 1 bag Southern Recipe Pork Rinds
• 3/4 cup brown sugar packed and 1 cup sugar
• 3/4 tsp. cinnamon
• 1/2 tsp. ginger
• 1/2 tsp. nutmeg
• 2 cup pumpkin
• 1 1/4 cup evaporated skim milk
• 3/4 cup egg whites whipped
• 2 1/2 tsp vanilla
Preparation
Crust: Using a food processor, grind Pork Rinds into a fine powder. Mix in the butter and eggs until you get a doughy consistency. Spread the mixture into a pie pan of your choosing and bake at 450 degrees for 5 minutes.
Filling: Mix the sugars, cinnamon, ginger and nutmeg in a mixing bowl. In a separate mixing bowl combine the pumpkin, milk, egg whites and vanilla. Next mix the contents of the two bowls until you have a moist combination.
Pour the mixture into the pie pan. Reduce heat to 375 and bake for 50–60 minutes or until the crust is a golden brown.
Recipe Category:
Dessert