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Southern Style Jambalaya topped with Pork Rinds
Recipe Tags:
cajun | classic | comfort food | main | rice | Side | southern
Prep Time:
45 minutes
Serves:
4
Ingredients
- Southern Style Jambalaya topped with Pork Rinds:
• 2 Tbsp. butter or margarine
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 8 green onions, chopped
• 2 celery ribs, chopped
• 3 cups cubed cooked ham (1 pound)
• 1 pound Cajun-flavored or smoked sausage, sliced
• 1 (8-ounce) can tomato sauce
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1/4 tsp ground red pepper
• 5 cups cooked rice
• Garnish with crushed Southern Recipe Original Pork Rinds
Preparation
Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sautè until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes.
Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat. Garnish, if desired.
Recipe Category:
Main
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