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Southern Style Jambalaya topped with Pork Rinds

Recipe Tags:

cajun | classic | comfort food | main | rice | Side | southern

Prep Time:

45 minutes

Serves:

4

Ingredients

    • 2 Tbsp. butter or margarine
    • 1 large onion, chopped
    • 1 green bell pepper, chopped
    • 8 green onions, chopped
    • 2 celery ribs, chopped
    • 3 cups cubed cooked ham (1 pound)
    • 1 pound Cajun-flavored or smoked sausage, sliced
    • 1 (8-ounce) can tomato sauce
    • 1/2 tsp salt
    • 1/2 tsp ground black pepper
    • 1/4 tsp ground red pepper
    • 5 cups cooked rice
    • Garnish with crushed Southern Recipe Original Pork Rinds

Preparation

Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sautè until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes.

Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat. Garnish, if desired.

Recipe Category:

Main