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Southern Tomato Pie

Recipe Tags:

classic | comfort food | Picnic | Side | southern | summer

Prep Time:



Say hello to a bacon twist on an old Southern favorite - Tomato Pie! How does our low carb pork rinds fit into this easy recipe? It's all in the crust!


    Southern Tomato Pie:
    • 4 oz Southern Recipe pork rinds, crushed
    • 2 cup blanched almond flour
    • 1/2 cup flaxseed, ground
    • 5 Eggs
    • 2 large Tomatoes
    • 1/2 cup Mayonnaise
    • 1 Red onion, diced
    • 2 tsp. Sugar
    • 1 Tbsp. Apple cider vinegar
    • 1 1/2 cups Cheddar cheese, shredded
    • 1 cup Parmesan cheese, shredded
    • 6 Bacon slices, cooked


Pork Rind Pie Crust

1. Preheat oven to 400°F.
2. In a large bowl, combine pork rinds, almond flour, flaxseed and 4 eggs. Stir until combined. Use your hands to make sure the dough is completely combined.
3. Place half of the mixture into a greased pie pan, and use your hands to press the dough evenly around the pie pan.

Southern Tomato Pie

1. Combine mayonnaise, 1 egg, onion, sugar, vinegar, cheddar, Parmesan and bacon bits. Mix well.
2. Add half of filling to the pork rind pie crust. Top with second layer of sliced tomatoes and add remaining filling on top.
3. Bake at 400 °F for 25-35 minutes until fully baked.

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