Spicy Hawaiian Pork Rind Hot Dog
No need to fly off to the Islands, we've put together a Hawaiian hot dog recipe that'll have you doing the Luau in your own backyard. For an extra bacon flavor, we've added pork rinds to the mix ... it's a little sweet and a whole lotta spicy!
- • 1/2 pineapple, cut in half then sliced
• 1 tsp. olive oil
• 2 cup Southern Recipe Hot & Spicy Pork Rinds
• 3 jalapeños, sliced
• 1 onion, sliced
• 8 hot dogs
• 8 hot dog buns
• 1/4 cup mayonnaise
• 3 Tbsp. teriyaki sauce
• 1/2 Tbsp. lime juice
Preheat your grill
In a small bowl, combine the teriyaki mayo ingredients and mix well.
Toss the pineapple slices with the olive oil, place on grill until grill marks appear, about 2 minutes each side.
Grill hot dogs, turning a 3-4 times.
Serve the hot dogs with slices of grilled pineapple, teriyaki mayo and top of each dog with jalapeños, onions and Southern Recipe Pork Rinds.