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Spicy Pickle Salsa with Pork Rind

Recipe Tags:

Easy | Gluten-Free | recipe | recipes | Salsa | Side

Prep Time:

5 minutes



Who said you couldn't use the great American pickle as an ingredient in salsa? Looking for a way to spice up your burger? It takes just one spoonful. So yes, this is a big dill (sorry about that). The pork rind of choice for this salsa is our Southern Recipe Original flavor.


    Spicy Pickle Salsa with Pork Rind:

    • Southern Recipe Pork Rinds for dipping the salsa
    • 1 cup spicy dill pickles, diced
    • 5 roma tomatoes, chopped
    • 1 cup onion, diced
    • 1/2 cup fresh cilantro, chopped
    • 1 1/2 Tbsp. olive oil
    • 3 jalapeño peppers, seeded and sliced


Combine all ingredients a medium bowl and mix thoroughly

Serve chilled with your favorite Southern Recipe Pork Rinds.

Recipe Category:

Dip, Appetizer

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