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Walking Tacos with Southern Recipe Pork Rinds

Recipe Tags:

Prep Time:

35 minutes

Serves:

5

Ingredients

    Walking Tacos with Southern Recipe Pork Rinds:

    • 5 snack bags Southern Recipe Hot & Spicy pork rinds
    • 1 lb. ground beef or hamburger
    • 1 pack chili seasoning mix
    • 1/4 tsp. pepper
    • 1 can (10 oz) diced tomatoes with green chilies
    • 1 can (15 oz) ranch style beans (pinto beans in seasoned tomato sauce)
    • Toppings: shredded cheddar cheese, sour cream, jalapeño and green onions

Preparation

In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain.

Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes or until thickened, stirring occasionally.

Just before serving, cut open the bags of pork rinds. Add beef mixture and toppings as desired.

Recipe Category:

Appetizer