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Chocolate Covered Pork Rinds

Prep Time: 10 min | Servings: 4 servings

Chocolate covered pork rinds


  • 1 bag of Southern Recipe Original Pork Rinds

  • 12 oz. of your favorite premium chocolate chips


  1. Set up a double boiler: Heat a large saucepan filled with water over high heat; once it boils, reduce heat to a simmer.

  2. Set a heat resistant bowl on top of the simmering water. Add your chocolate and stir until completely melted.

  3. Cover two baking sheets with wax paper and lay out Southern Recipe Pork Rinds on to the wax paper.

  4. With a whisk or large spoon, drizzle warm chocolate over pork rinds. Cover to taste.

  5. Let cool and enjoy!


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