Prep Time: 10 min | Servings: 4 servings
Ingredients
1 cup spicy dill pickles, diced
5 Roma tomatoes, chopped
1 cup onion, diced
3 jalapeno peppers, seeded and sliced
1 1/2 Tbsp. olive oil
1/2 fresh cilantro, chopped
Directions
Prepare all ingredients
Combine all ingredients and mix thoroughly
Serve with Spicy Dill pork rinds
