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hot & Spicy

pork rinds

Grandpa used to say that if it ain't broke, don't fix it. So we kept our recipe the same for over 60 years!

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pork rinds

Keeping the ingredients simple isn't easy, but it is what's best for everyone, including our friends on low carb diets. Thanks for the good advice, Grandpa!

Today, more and more of our fans are buying a bag of their favorite rinds to snack on ... and another for the kitchen. Creating GREAT recipes that pack on the flavor, bring on the nostalgia and do so without adding carbs ... well, that's just a win all the way around. 

hot & Spicy Pork Rind recipes

 
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main

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Apps

Nutrition Facts

 

1/2oz (14g)

16 servings per container

Serving size

Amount per serving

Calories

 

70

Total Fat 4.5g
  Saturated Fat 1.5g
  Trans Fat 0g
  Polyunsturated Fat 0.5g
  Monounsaturated Fat 2g

Cholesterol 15mg
Sodium 370mg
Total Carbohydrate 0g
  Dietary Fiber 0g
  Total Sugars 0g
  Includes 0g Added Sugars

Protein 8g

% Daily Value

6%

9%

 

5%

16%

0%

0%

0%

2%

PORK RINDS, SALT, DEXTROSE, SPICES INCLUDING CHILI PEPPER, TORULA YEAST, MALTODEXTRIN, PAPRIKA, MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, YELLOW LAKE #6, NATURAL FLAVOR, CARAMEL COLOR, RED LAKE #40.

dip

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dessert

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